Thursday, August 7, 2008

Now We're REALLY Back in the South!

Because I'm frying okra, yum! I believe that this was my great-grandmother's cast-iron skillet. Fried okra is my favorite. I order it sometimes at restaurants but it's never as good as when it's fried in cornmeal.

1 comment:

stephinbham said...

Yum, the cornmeal-crusted kind is the best. Any time you need, um, a taste-tester, feel free to call me.