Thursday, August 7, 2008

Now We're REALLY Back in the South!

Because I'm frying okra, yum! I believe that this was my great-grandmother's cast-iron skillet. Fried okra is my favorite. I order it sometimes at restaurants but it's never as good as when it's fried in cornmeal.

Posted by at

1 comment:

Stephanie said...

Yum, the cornmeal-crusted kind is the best. Any time you need, um, a taste-tester, feel free to call me.

August 8, 2008 at 4:03 PM

Post a Comment

Subscribe to: Post Comments (Atom)