Wednesday, January 21, 2009

Standing Rib Roast With Horseradish Goodness

I made my first standing rib roast this Christmas. It was delicious and quite impressive, if I do say so myself. I served it with Horseradish Butter and fresh Cranberry-Horseradish sauce, which is like regular cranberry sauce, except with horseradish. I took it out of the oven at 145, which was perfect for my family since the pieces on the end weren't pink but the ones in the center were.


Bowlby said...

Like cranberry sauce, except with horseradish. Ha!

Was the sauce good? I'm wary of horseradish.

Leah said...

I like the Horseradish Butter the best. The horseradish isn't overwhelming in either sauce.

stephinbham said...

Mmmm. I love goodness.