Wednesday, January 21, 2009
Standing Rib Roast With Horseradish Goodness
I made my first standing rib roast this Christmas. It was delicious and quite impressive, if I do say so myself. I served it with Horseradish Butter and fresh Cranberry-Horseradish sauce, which is like regular cranberry sauce, except with horseradish. I took it out of the oven at 145, which was perfect for my family since the pieces on the end weren't pink but the ones in the center were.
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3 comments:
Like cranberry sauce, except with horseradish. Ha!
Was the sauce good? I'm wary of horseradish.
I like the Horseradish Butter the best. The horseradish isn't overwhelming in either sauce.
Mmmm. I love goodness.
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